Cheese

Tasty Recipes!

Hot Ham and Swiss Cheese Subs

Yield: Serves 4

Ingredients

4		sub buns, sliced lengthwise
1/4	cup	spicy mustard
1/4	cup	lowfat mayonnaise
8	ounces	ham, thinly sliced
4	slices	(1 oz ea.) Swiss cheese
1/2	cup	shredded lettuce
1		tomato, thinly sliced

Directions:

Preheat oven to 350 F.

Spread inside surface of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato.

Top with remaining bun half; wrap subs in foil and heat in 350 F. oven until cheese is melted, about 15 minutes.

Be the first to comment on this recipe!

Add a Comment Login